Statistics for Sustitucion parcial de la harina de trigo por pasta y harina de pan de arbol (Artocarpus altilis) en la elaboracion de galletas dulces
Total visits
| views | |
|---|---|
| Sustitucion parcial de la harina de trigo por pasta y harina de pan de arbol (Artocarpus altilis) en la elaboracion de galletas dulces | 301 |
Total visits per month
| views | |
|---|---|
| January 2026 | 1 |
| February 2026 | 4 |
| March 2026 | 6 |
| April 2026 | 4 |
| May 2026 | 3 |
| June 2026 | 38 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| TS_BORG_2022.pdf | 678 |
