Statistics for Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial
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| Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial | 68 |
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| April 2025 | 1 |
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| August 2025 | 5 |
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File Visits
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| TS_MPFR_2017.pdf | 183 |
