Statistics for Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial
Total visits
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| Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial | 53 |
Total visits per month
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| June 2024 | 5 |
| July 2024 | 6 |
| August 2024 | 3 |
| September 2024 | 1 |
| October 2024 | 10 |
| November 2024 | 11 |
| December 2024 | 3 |
File Visits
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| TS_MPFR_2017.pdf | 86 |
