Statistics for Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial
Total visits
| views | |
|---|---|
| Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial | 48 |
Total visits per month
| views | |
|---|---|
| May 2024 | 14 |
| June 2024 | 5 |
| July 2024 | 6 |
| August 2024 | 3 |
| September 2024 | 1 |
| October 2024 | 10 |
| November 2024 | 9 |
File Visits
| views | |
|---|---|
| TS_MPFR_2017.pdf | 68 |
