Statistics for Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51
Total visits
| views | |
|---|---|
| Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51 | 36 |
Total visits per month
| views | |
|---|---|
| July 2024 | 6 |
| August 2024 | 1 |
| September 2024 | 4 |
| October 2024 | 7 |
| November 2024 | 1 |
| December 2024 | 3 |
| January 2025 | 2 |
File Visits
| views | |
|---|---|
| FIA-167.pdf | 100 |
