Statistics for Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51
Total visits
| views | |
|---|---|
| Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51 | 52 |
Total visits per month
| views | |
|---|---|
| January 2025 | 2 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 4 |
| May 2025 | 1 |
| June 2025 | 11 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| FIA-167.pdf | 180 |
