Now showing items 29-48 of 67
Subject |
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Embutido [1] |
Empaque [1] |
Envase bioactivo [1] |
Extruidos [1] |
Fenoles [1] |
Formulación [1] |
hidrólisis proteica [1] |
https://purl.org/pe-repo/ocde/ford#2.11.01 [2] |
https://purl.org/pe-repo/ocde/ford#2.11.04 [3] |
índice de consistencia [1] |
mango [1] |
Maparate [1] |
Mesclado [1] |
microdispositivo [1] |
modelos matemáticos [1] |
ndice de comportamiento de flujo [1] |
Optimización [1] |
palillo y salsa picante [1] |
parámetros cinéticos [1] |
ph [1] |
Now showing items 29-48 of 67