Statistics for Caracterización reológica de una bebida elaborada con exudado de cacao (Theobroma cacao L.) CCN51 y suero láctico
Total visits
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| Caracterización reológica de una bebida elaborada con exudado de cacao (Theobroma cacao L.) CCN51 y suero láctico | 62 |
Total visits per month
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| January 2026 | 2 |
| February 2026 | 1 |
| March 2026 | 2 |
| April 2026 | 1 |
| May 2026 | 1 |
| June 2026 | 1 |
| July 2026 | 10 |
File Visits
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| TS_JWPC_2019.pdf | 266 |
