Statistics for Caracterización reológica de una bebida elaborada con exudado de cacao (Theobroma cacao L.) CCN51 y suero láctico
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| Caracterización reológica de una bebida elaborada con exudado de cacao (Theobroma cacao L.) CCN51 y suero láctico | 11 |
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| January 2024 | 0 |
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| May 2024 | 2 |
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| TS_JWPC_2019.pdf | 22 |
