Statistics for Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache.
Total visits
| views | |
|---|---|
| Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache. | 25 |
Total visits per month
| views | |
|---|---|
| January 2026 | 1 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 3 |
| June 2026 | 1 |
| July 2026 | 2 |
File Visits
| views | |
|---|---|
| FIA-195.pdf | 116 |
