Statistics for Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache.
Total visits
| views | |
|---|---|
| Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache. | 19 |
Total visits per month
| views | |
|---|---|
| August 2025 | 0 |
| September 2025 | 1 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 1 |
| January 2026 | 1 |
| February 2026 | 0 |
File Visits
| views | |
|---|---|
| FIA-195.pdf | 92 |
