Statistics for Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache.
Total visits
| views | |
|---|---|
| Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache. | 14 |
Total visits per month
| views | |
|---|---|
| November 2024 | 5 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 2 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| FIA-195.pdf | 54 |
