Statistics for Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido
Total visits
| views | |
|---|---|
| Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido | 82 |
Total visits per month
| views | |
|---|---|
| September 2025 | 3 |
| October 2025 | 3 |
| November 2025 | 0 |
| December 2025 | 2 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 1 |
File Visits
| views | |
|---|---|
| FIA-124.pdf | 202 |
