Statistics for Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido
Total visits
| views | |
|---|---|
| Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido | 72 |
Total visits per month
| views | |
|---|---|
| March 2025 | 4 |
| April 2025 | 5 |
| May 2025 | 1 |
| June 2025 | 3 |
| July 2025 | 0 |
| August 2025 | 1 |
| September 2025 | 0 |
File Visits
| views | |
|---|---|
| FIA-124.pdf | 159 |
