Statistics for Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido
Total visits
| views | |
|---|---|
| Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido | 84 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 1 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 2 |
File Visits
| views | |
|---|---|
| FIA-124.pdf | 273 |
