Statistics for Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido
Total visits
| views | |
|---|---|
| Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido | 80 |
Total visits per month
| views | |
|---|---|
| June 2025 | 3 |
| July 2025 | 0 |
| August 2025 | 1 |
| September 2025 | 3 |
| October 2025 | 3 |
| November 2025 | 0 |
| December 2025 | 2 |
File Visits
| views | |
|---|---|
| FIA-124.pdf | 192 |
