Statistics for Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis)
Total visits
| views | |
|---|---|
| Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis) | 302 |
Total visits per month
| views | |
|---|---|
| December 2025 | 55 |
| January 2026 | 14 |
| February 2026 | 18 |
| March 2026 | 5 |
| April 2026 | 45 |
| May 2026 | 18 |
| June 2026 | 11 |
File Visits
| views | |
|---|---|
| TS_PCLF_2024.pdf | 316 |
| REPORTE SIMILITUD.pdf | 2 |
| AUTORIZACIÓN AUTOR.pdf | 2 |
