Statistics for Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis)
Total visits
| views | |
|---|---|
| Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis) | 262 |
Total visits per month
| views | |
|---|---|
| October 2025 | 7 |
| November 2025 | 24 |
| December 2025 | 55 |
| January 2026 | 14 |
| February 2026 | 18 |
| March 2026 | 5 |
| April 2026 | 34 |
File Visits
| views | |
|---|---|
| TS_PCLF_2024.pdf | 272 |
| REPORTE SIMILITUD.pdf | 2 |
| AUTORIZACIÓN AUTOR.pdf | 2 |
