Statistics for Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis)
Total visits
| views | |
|---|---|
| Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis) | 140 |
Total visits per month
| views | |
|---|---|
| June 2025 | 16 |
| July 2025 | 11 |
| August 2025 | 9 |
| September 2025 | 5 |
| October 2025 | 7 |
| November 2025 | 24 |
| December 2025 | 4 |
File Visits
| views | |
|---|---|
| TS_PCLF_2024.pdf | 199 |
| REPORTE SIMILITUD.pdf | 2 |
| AUTORIZACIÓN AUTOR.pdf | 2 |
