Statistics for Polifenoles, antocianinas y caracterización sensorial de nibs y licor de cacao chuncho, clon shu-1 fermentados tradicionalmente y por microfermentación
Total visits
| views | |
|---|---|
| Polifenoles, antocianinas y caracterización sensorial de nibs y licor de cacao chuncho, clon shu-1 fermentados tradicionalmente y por microfermentación | 59 |
Total visits per month
| views | |
|---|---|
| May 2025 | 3 |
| June 2025 | 3 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 3 |
| October 2025 | 3 |
| November 2025 | 2 |
File Visits
| views | |
|---|---|
| YQC_2019.pdf | 249 |
