Statistics for Polifenoles, antocianinas y caracterización sensorial de nibs y licor de cacao chuncho, clon shu-1 fermentados tradicionalmente y por microfermentación
Total visits
| views | |
|---|---|
| Polifenoles, antocianinas y caracterización sensorial de nibs y licor de cacao chuncho, clon shu-1 fermentados tradicionalmente y por microfermentación | 62 |
Total visits per month
| views | |
|---|---|
| October 2025 | 3 |
| November 2025 | 2 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 3 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| YQC_2019.pdf | 309 |
