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Facultad de Ingeniería en Industrias Alimentarias
Ingeniería en Industrias Alimentarias
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Ingeniería en Industrias Alimentarias
Permanent URI for this collection
https://hdl.handle.net/20.500.14292/1760
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(theobroma cacao l.)
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à cido ascórbico
3
Abeja
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ABTS
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Aceite crudo de palmiste
1
Aceite de aguaje
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Aceite de ungurahui
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Aceite refinado
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Aceptabilidad
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aceptabilidad
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acidez
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Ácido clorogénico y y cafeico
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